Starters / Light Lunches
| Cream of celeriac soup with rosemary oil | £4.50 |
| Mushrooms on soda bread toast | £4.50 / £6.00 |
| Quail’s egg wrapped in local spicy sausage meat with dressed leaves | £5.00 / £6.75 |
| Smoked mackerel pate with gooseberry jam and melba toast | £5.00 / £6.75 |
| Figs, English blue cheese and air dried ham with dressed leaves | £5.00 / £6.75 |
Mains
| Hot game pie with roasted vegetables | £12.00 |
| Lamb chump chops with red wine jus and white bean mash | £11.50 |
| Pan roasted chicken breast with baked onion with sage stuffing | £10.95 |
| Sirloin steak, proper chips, roquette salad with a trio of homemade sauces: tomato; horseradish; béarnaise | £13.75 |
| Pan fried plaice fillets on spinach with a creamed shallot and saffron sauce | £12.00 |
| Sirloin steak, proper chips, roquette salad with a trio of homemade sauces: tomato; horseradish; béarnaise | £13.75 |
| Chilli and thyme roasted squash with roasted vine tomatoes and Sussex feta | £9.50 |
Side Orders
| Creamy potato bake | £2.00 |
| Mixed salad | £2.00 |
| Proper chips | £2.00 |
| Crushed potatoes | £2.00 |
| Goose fat sauté potatoes | £2.00 |
| Green beans with garlic | £2.00 |
Pudding
| Autumn Pudding (made with a Sussex liqueur) and local cream | £5.00 |
| Sticky toffee pudding with homemade vanilla and stem ginger ice cream | £5.00 |
| Plums roasted with sloe gin, served with Sussex ricotta and almonds | £5.00 |
| Chocolate Pots with honeycomb and local cream | £5.00 |
| Somerset Brie with apple chutney & oatcakes | £5.00 |
| Coffee, Tea or Herbal Tea | £3.00 |