Restaurant / Typical Menu

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Starters / Light Lunches

Cream of celeriac soup with rosemary oil £4.50
Mushrooms on soda bread toast £4.50 / £6.00
Quail’s egg wrapped in local spicy sausage meat with dressed leaves £5.00 / £6.75
 
Smoked mackerel pate with gooseberry jam and melba toast £5.00 / £6.75
 
Figs, English blue cheese and air dried ham with dressed leaves £5.00 / £6.75
 


Mains

Hot game pie with roasted vegetables £12.00
Lamb chump chops with red wine jus and white bean mash £11.50
Pan roasted chicken breast with baked onion with sage stuffing £10.95
 
Sirloin steak, proper chips, roquette salad with a trio of homemade sauces: tomato; horseradish; béarnaise £13.75
 
 
Pan fried plaice fillets on spinach with a creamed shallot and saffron sauce £12.00
 
Sirloin steak, proper chips, roquette salad with a trio of homemade sauces: tomato; horseradish; béarnaise £13.75
 
 
Chilli and thyme roasted squash with roasted vine tomatoes and Sussex feta £9.50
 


Side Orders

Creamy potato bake £2.00
Mixed salad £2.00
Proper chips £2.00
Crushed potatoes £2.00
Goose fat sauté potatoes £2.00
Green beans with garlic £2.00


Pudding

Autumn Pudding (made with a Sussex liqueur) and local cream £5.00
 
Sticky toffee pudding with homemade vanilla and stem ginger ice cream £5.00
 
Plums roasted with sloe gin, served with Sussex ricotta and almonds £5.00
 
Chocolate Pots with honeycomb and local cream £5.00
Somerset Brie with apple chutney & oatcakes £5.00
Coffee, Tea or Herbal Tea £3.00