English Fruit Wines
Our Range of English Fruit Wines
Apricot wine is a medium sweet, smooth, richly scented golden wine which oozes the lingering flavour of soft ripe fruit.
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Birch wine is a light, dry and delicate wine.
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Blackberry wine is a medium wine, bursting with the tangy full flavour and heady aroma of ripe hedgerow fruit. Serve at room temperature.
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Cherry wine is a smooth full flavoured sweet wine with a real cherry aroma and a hint of almond.
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Cowslip wine is a delicate off dry wine with subtle floral and honey undertones. Old fashioned and delicious.
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Cranberry wine is a tangy, fruity medium wine, great for summer spritzers and as a dessert wine or with soft cheeses. Serve chilled.
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Elderberry wine is a robust off dry red wine, rich in colour and flavour – a superb after dinner drink with full flavoured hard cheese or alongside red meats and casseroles. Serve at room temperature.
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Ginger wine is a classic, sweet, heart- warming wine bursting with smooth ginger and carrying a kick. A great dessert wine. Serve at cool room temperature.
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Gooseberry is a light off dry wine with a generously ripe gooseberry character. A great aperitif, or as a companion to strong flavoured fish such as mackerel or spicy Indian or Chinese food. Serve chilled.
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Nettle wine is a dry, light, crisp wine with the summery character of nettle and hints of melon and grapefruit. Old fashioned and delicious. Great served chilled as an aperitif or with seafood, chicken and summer salads
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