English Fruit Wines
Our Range of English Fruit Wines
Apricot wine is a medium sweet, smooth, richly scented golden wine which oozes the lingering flavour of soft ripe fruit.
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Blackberry wine is a medium wine, bursting with the tangy full flavour and heady aroma of ripe hedgerow fruit. Serve at room temperature.
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Cherry wine is a smooth full flavoured sweet wine with a real cherry aroma and a hint of almond.
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Cowslip wine is a delicate off dry wine with subtle floral and honey undertones. Old fashioned and delicious.
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Cranberry wine is a tangy, fruity medium wine, great for summer spritzers and as a dessert wine or with soft cheeses. Serve chilled.
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Elderberry wine is a robust off dry red wine, rich in colour and flavour – a superb after dinner drink with full flavoured hard cheese or alongside red meats and casseroles. Serve at room temperature.
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Ginger wine is a classic, sweet, heart- warming wine bursting with smooth ginger and carrying a kick. A great dessert wine. Serve at cool room temperature.
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Gooseberry is a light off dry wine with a generously ripe gooseberry character. A great aperitif, or as a companion to strong flavoured fish such as mackerel or spicy Indian or Chinese food. Serve chilled.
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Peach wine is a medium sweet deliciously scented smooth summery wine with soft ripe fruit flavours. Great served chilled as a dessert wine.
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Plum wine is a medium, rich, full flavoured wine. Rounded plummy characteristics make it wonderfully warming. Serve at room temperature. Great alongside a full flavoured fruit pudding.
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